/ / Champagne Mustard

Champagne Mustard

Contains sugar

Sweet mustard made with white and champagne vinegars, eggs and mustard flour. Sugar is the first ingredient, and it also contains xanthan gum and citric acid.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains eggs
$8.95 lowest price at Farm Basket LLC
Price and stock checked Oct 30, 2026
Key nutrition facts
15caloriesPer serving · 1 Tsp (5g)
Protein
0g
Fiber
0g
Added sugar
—▼
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, vinegars (white and champagne), eggs, mustard flour, xanthan gum, citric acid
62 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%58
Ingredients · counts 25%80
Processing · counts 15%55
Sourcing · counts 10%35
Transparency · counts 15%65
Why it scores 62
Nutrition 58 · Compared with other ready meals and sauces: less sodium (0 mg); 40 g added sugar per 1 Tsp
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Sweetened mustard with xanthan gum and citric acid
Sourcing 35 · Sugar is the first ingredient; its origin is not stated
Transparency 65 · Complete ingredient list, with no specific sourcing claims
Sugar is the first ingredient
Shared facility processes major allergens
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Polish Food Direct Polish Style Mustard
69 +7 Clearer sourcing
Ingredients
Sugar Vinegars (white and champagne) Eggs Mustard flour Xanthan gum Citric acid
6 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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