/ / FRANZ DELI STYLE GLUTEN FREE CINNAMON BREAD

FRANZ DELI STYLE GLUTEN FREE CINNAMON BREAD

Contains tapioca syrup

This cinnamon bread is baked in a GFCO-certified dedicated gluten-free bakery. Each slice has 5 g added sugar and contains tapioca syrup, palm oil and safflower oil.

No artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesCertified gluten-freeDairy-freeContains corn
$9.36 lowest price at Franz Gluten Free
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 1 slice (68g)
Protein
2g▼
Fiber
1g▼
Added sugar
5g▼
Sodium
280mg▼
Saturated fat
0.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, brown rice flour, tapioca starch, tapioca syrup, cinnamon nuggets (sugar, palm oil, cinnamon), high oleic safflower oil, potato starch, corn starch, sunflower lecithin, salt, xanthan gum, cultured rice flour, yeast, enzymes
Product details
Shelf life45 days unopened
“45-day shelf life before product is opened.” — the product page
53 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%53
Ingredients · counts 20%74
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 53
Nutrition 53 · Compared with other grain foods: less fiber (1 g), more sodium (280 mg); 5 g added sugar per 1 slice
Ingredients 74 · High oleic safflower oil, 6th ingredient (seed oil, −10, ClearShelf standard); Tapioca syrup, 4th ingredient (added sugar, −8); Sugar, 5th ingredient (added sugar, −8)
Processing 30 · Refined starches, syrup, oils, lecithin and xanthan make this a formulated bread.
Sourcing 35 · Refined starches and syrup are prominent; ingredient origins aren't stated.
Transparency 65 · Full ingredient list and bakery details; ingredient origins aren't stated.
5 g added sugar
Contains palm and safflower oils
Evidence behind the Ingredients deductions
Strong evidence−16 for tapioca syrup, sugar
ClearShelf standard−10 for high oleic safflower oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Brown rice flour Tapioca starch Tapioca syrup Cinnamon nuggets (sugar, palm oil, cinnamon) High oleic safflower oil Potato starch Corn starch Sunflower lecithin Salt Xanthan gum Cultured rice flour Yeast Enzymes
14 ingredients 6 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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