/ / Garlic Parmesan 48g Protein Pasta Plus
Garlic Parmesan 48g Protein Pasta Plus
Contains natural flavors
A gluten-free pasta serving provides 48 g protein and 10 g fiber. It contains milk and eggs, and is made with natural flavors and several additives; the facility also processes peanuts and tree nuts.
$36.99 48g · lowest price at Legendary Foods
Price and stock checked Oct 29, 2026Key nutrition facts
300caloriesPer serving · 1 package (83g)
- Protein
- 48g▲
- Fiber
- 10g▲
- Added sugar
- 0g
- Sodium
- 790mg▼
- Saturated fat
- 3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Dairy Protein Blend (Milk Protein (From Caseinate), Casein, Milk Protein Concentrate, Whey Protein Isolate), Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Dextrin, Corn Starch, Polydextrose, Collagen Peptides, Dried Egg Whites, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Garlic Powder, Psyllium Husk, Cream, Buttermilk, Buttermilk Solids, Butter (Cream, Salt), Milkfat, Nonfat Dry Milk, Cellulose, Whey, Salt, Sugar, Spices, Spinach Powder, Natural Flavors, Citric Acid, Stearic Acid, Sodium Citrate, Modified Corn Starch, Pullulan, Xanthan Gum, Mono- And Diglycerides, Silicon Dioxide, Sunflower Lecithin
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Ingredients
Dairy Protein Blend (Milk Protein (From Caseinate), Casein, Milk Protein Concentrate, Whey Protein Isolate) Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes) Dextrin Corn Starch Polydextrose Collagen Peptides Dried Egg Whites Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes) Parmesan Cheese (Milk, Salt, Cultures, Enzymes) Dehydrated Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes) Garlic Powder Psyllium Husk Cream Buttermilk Buttermilk Solids Butter (Cream, Salt) Milkfat Nonfat Dry Milk Cellulose Whey Salt Sugar Spices Spinach Powder Natural Flavors Citric Acid Stearic Acid Sodium Citrate Modified Corn Starch Pullulan Xanthan Gum Mono- And Diglycerides Silicon Dioxide Sunflower Lecithin
34 ingredients 7 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 5 limited risk
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.