/ / Molino Gluten Free Bread Flour Blend
Molino Gluten Free Bread Flour Blend
Contains modified cellulose
This Italian baking blend combines corn and rice starches with rice and buckwheat flours, psyllium and apple fiber. Its description says it is made from a majority of wheat, but wheat is absent from the ingredient list.
$9.49 lowest price at GlutenFreePalace
Price and stock checked Oct 30, 2026Key nutrition facts
100caloriesPer serving · 1/4 Cup (30g)
- Protein
- <1g▼
- Fiber
- 5g▲
- Added sugar
- 0g
- Sodium
- 25mg
- Saturated fat
- 0.1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corn starch, rice flour, rice starch, buckwheat flour, vegetable fiber (psyllium seed husk, apple), sorbitol, modified cellulose, amylase
Product details
ShippingSome products ship frozenShips frozen
“Some of our products are shipped frozen, depending on the weather and/or distance to travel.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Corn starch Rice flour Rice starch Buckwheat flour Vegetable fiber (psyllium seed husk, apple) Sorbitol Modified cellulose Amylase
8 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives1 additive · 1 limited risk
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.