/ / Himalayan Pink Salt Turkey Stick
Himalayan Pink Salt Turkey Stick
Contains high sodium (450 mg)
This turkey stick has 10 g of protein and zero sugar per stick. It contains 450 mg sodium and uses a beef collagen casing.
$16.99 lowest price at Anthem Snacks
Price and stock checked Oct 31, 2026Key nutrition facts
60caloriesPer serving · 1 stick (28g/ 1 oz)
- Protein
- 10g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 450mg▼
- Saturated fat
- 0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, water, encapsulated citric acid, cultured celery powder (celery powder, sea salt), black pepper, cherry powder, Himalayan salt, garlic powder, coriander, onion powder, white pepper, parsley flakes, ground nutmeg, beef collagen casing
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Ingredients
Turkey Water Encapsulated citric acid Cultured celery powder (celery powder, sea salt) Black pepper Cherry powder Himalayan salt Garlic powder Coriander Onion powder White pepper Parsley flakes Ground nutmeg Beef collagen casing
14 ingredients 1 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.