/ / Dill Pickle Beef Stick

Dill Pickle Beef Stick

Contains cultured celery powder

This dill pickle beef stick has 8 g of protein and is made with 100% American-raised beef. It contains 400 mg of sodium per stick, plus sugar and cultured celery powder.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$16.99 lowest price at Anthem Snacks
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 stick (28g/ 1 oz)
Protein
8g
Fiber
0g
Added sugar
0g
Sodium
400mg▼
Saturated fat
2.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, sea salt, water, encapsulated citric acid, spices, sugar, vinegar, dill weed, granulated garlic, cultured celery powder (celery powder, sea salt), cherry powder, colored beef collagen casing
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%56
Ingredients · counts 25%90
Processing · counts 25%55
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 56 · Compared with other processed meats: more sodium (400 mg), more saturated fat (2.5 g); no added sugar per 1 stick
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 55 · Beef stick with salt, sugar, cultured celery powder and citric acid.
Sourcing 75 · 100% American-raised beef is stated; no specific farm or certification named.
Transparency 75 · Complete ingredient list and American-raised beef claim; no farm or certification named.
400 mg sodium per stick
Contains sugar and cultured celery powder
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Sea salt Water Encapsulated citric acid Spices Sugar Vinegar Dill weed Granulated garlic Cultured celery powder (celery powder, sea salt) Cherry powder Colored beef collagen casing
12 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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