/ / WiO Pepperoni Pizza (3-Pack)

WiO Pepperoni Pizza (3-Pack)

Contains BHA and BHT

These personal-size pepperoni pizzas list 100 calories and 19 g protein, with enriched wheat flour and corn oil in the crust. The pepperoni contains sodium nitrite, BHA and BHT.

No artificial dyesNo artificial flavorsNo phosphatesNo gums or thickenersHigh proteinContains dairyContains wheatContains corn
$26.99 3-pack; 7.5-inch pizzas · lowest price at WiO SmartFoods
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving (size not printed)
Protein
19g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: WiO enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), semolina flour, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, BHA, BHT, citric acid), diced tomatoes, tomato paste, vegetable paste (roasted celery, roasted carrots, roasted zucchini, roasted garlic), water, garlic, corn oil, WiO Smart & Sweet (tagatose, soluble corn fiber, allulose, stevia
Product details
ShippingExtra insulation and ice packs for cold-shipped productsInsulated boxIce packs
“To help your order arrive in the best possible condition, products that require cold shipping may be packed with extra insulation and ice packs.” — the brand’s shipping and store pages
57 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%46
Processing · counts 15%28
Sourcing · counts 10%70
Transparency · counts 15%45
Why it scores 57
Nutrition 80 · Compared with other ready meals and sauces: more protein (19 g) per serving (weight not printed, so estimated from its 100 calories; 76% of them from protein)
Ingredients 46 · Sodium or potassium nitrite (additive, −15); BHA (additive, −15); Corn oil, 10th ingredient (seed oil, −10, ClearShelf standard); 2 more
Processing 28 · Enriched flour, corn oil, sweeteners and preserved pepperoni make this highly formulated.
Sourcing 70 · The brand says ingredients are North American; its organic claim covers the carb and fat blockers.
Transparency 45 · Ingredients are listed, but the formula ends mid-list and includes unspecified flavoring.
Contains corn oil
Contains BHA and BHT
Evidence behind the Ingredients deductions
Varies by additive−44 for sodium or potassium nitrite, bha, bht and 1 more
ClearShelf standard−10 for corn oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WiO enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid) Semolina flour Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes) Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, BHA, BHT, citric acid) Diced tomatoes Tomato paste Vegetable paste (roasted celery, roasted carrots, roasted zucchini, roasted garlic) Water Garlic Corn oil WiO Smart & Sweet (tagatose Soluble corn fiber Allulose Stevia
14 ingredients 3 to avoid
Sourcing

Origin not disclosed on the product page.

Additives12 additives · 2 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
BHA (E320)PreservativeHigh risk
IARC lists it as possibly carcinogenic (Group 2B), and the US National Toxicology Program as reasonably anticipated to be a carcinogen.
BHT (E321)PreservativeModerate risk
Synthetic antioxidant with mixed results in animal studies; EFSA set a low acceptable daily intake in 2012.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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