/ / WiO Double Chocolate Chip Muffin (4-pack)

WiO Double Chocolate Chip Muffin (4-pack)

Contains hydrogenated palm fat

These chocolate muffins list 48 calories, 3 g carbs and 9 g protein. They contain several alternative sweeteners and hydrogenated palm-kernel fat in the chocolate chips.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains eggsContains soyContains wheatContains corn
$14.49 4-pack · lowest price at WiO SmartFoods
Price and stock checked Oct 29, 2026
Key nutrition facts
48caloriesPer serving (size not printed)
Protein
9g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: WiO Smart & Sweet (tagatose, soluble corn fiber, allulose, stevia leaf extract), milk, applesauce, WiO enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), eggs, cocoa powder, WiO dark chocolate chips (cocoa powder processed with alkali, cocoa powder, milkfat, glyceryl-lacto esters of fatty acids, maltitol, hydrogenated vegetable fat (palm kernel and/or palm), soy lecithin, natural vanilla extract), whey protein (milk), stabilizer (alpha-cyclodextrin), molasses, vanilla extract, baking powder
Product details
ShippingExtra insulation and ice packs for cold-shipped productsInsulated boxIce packs
“To help your order arrive in the best possible condition, products that require cold shipping may be packed with extra insulation and ice packs.” — the brand’s shipping and store pages
49 / 100
Poor Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 6 of 11 inputs, 1 claim verified
Nutrition · counts 30%83
Ingredients · counts 30%50
Processing · counts 25%25
Sourcing · counts 5%70
Transparency · counts 10%65
Why it scores 49
Nutrition 83 · Compared with other snacks and sweets: more protein (9 g) per serving (weight not printed, so estimated from its 48 calories; 75% of them from protein)
Ingredients 50 · WiO dark chocolate chips (hydrogenated oil, −40); Enriched wheat flour (refined starch, −6); Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4)
Processing 25 · Sweeteners, protein, stabilizer and hydrogenated fat make this highly formulated
Sourcing 70 · The brand says it uses North American ingredients
Transparency 65 · Full ingredient list; no specific growing or raising claims
Contains hydrogenated palm-kernel fat
Evidence behind the Ingredients deductions
Strong evidence−46 for wio dark chocolate chips, enriched wheat flour
Varies by additive−4 for sugar alcohols
Capped at 49 · Contains hydrogenated or partially hydrogenated oil
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
WiO Smart & Sweet (tagatose, soluble corn fiber, allulose, stevia leaf extract) Milk Applesauce WiO enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, ascorbic acid) Eggs Cocoa powder WiO dark chocolate chips (cocoa powder processed with alkali Cocoa powder Milkfat Glyceryl-lacto esters of fatty acids Maltitol Hydrogenated vegetable fat (palm kernel and/or palm), soy lecithin, natural vanilla extract) Whey protein (milk) Stabilizer (alpha-cyclodextrin) Molasses Vanilla extract Baking powder
17 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 1 high risk
Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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