/ / WiO Pizza Crust (3-Pack)
WiO Pizza Crust (3-Pack)
Contains corn oil
Each wheat crust has 15 g fiber, 80 calories and 22 g carbs according to the label. The product copy instead states 18 calories and 1 g carbs; the ingredients include corn oil and calcium propionate.
$17.49 3 crusts · lowest price at WiO SmartFoods
Price and stock checked Oct 30, 2026Key nutrition facts
80caloriesPer serving · 1 Crust (89g)
- Protein
- 4g
- Fiber
- 15g▲
- Added sugar
- 0g
- Sodium
- 90mg
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: WiO Flour, Semolina Flour, Water, Garlic, WiO Smart & Sweet™ (Tagatose, Soluble Fiber, Allulose, Stevia), WiO Macro Carbohydrate Enzyme Inhibitor™ (Cissus veldt grape extract), Basil, Oregano, Garlic Powder, Sea Salt, Calcium Propionate, Yeast, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, High Gluten Wheat, Ascorbic Acid, Corn Oil, WiO Fat Inhibitor™ (Chiral hydrophilic polysaccharide plant extract)
Product details
ShippingExtra insulation and ice packs for cold-shipped productsInsulated boxIce packs
“To help your order arrive in the best possible condition, products that require cold shipping may be packed with extra insulation and ice packs.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
WiO Flour Semolina Flour Water Garlic WiO Smart & Sweet™ (Tagatose, Soluble Fiber, Allulose, Stevia) WiO Macro Carbohydrate Enzyme Inhibitor™ (Cissus veldt grape extract) Basil Oregano Garlic Powder Sea Salt Calcium Propionate Yeast Niacin Ferrous Sulfate Thiamin Mononitrate Riboflavin Folic Acid High Gluten Wheat Ascorbic Acid Corn Oil WiO Fat Inhibitor™ (Chiral hydrophilic polysaccharide plant extract)
21 ingredients 1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 2 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.