/ / Toufayan Bakeries Keto Pita

Toufayan Bakeries Keto Pita

Contains soy oil

Each pita has 14 g fiber, 7 g protein and 140 calories. It contains soy oil, wheat protein isolate and emulsifiers, and the label lists wheat and sesame.

No added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains sesame
$4.49 lowest price at Netrition
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 Pita (50g)
Protein
7g
Fiber
14g▲
Added sugar
0g
Sodium
320mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Keto base (resistant wheat starch, wheat gluten, wheat protein isolate, oat fiber, soy oil, inulin, calcium sulfate, guar gum, salt, fumaric acid, monoglycerides, enzymes, ascorbic acid), water, vital wheat gluten, oat fiber, organic extra virgin olive oil, baker's yeast, enzymes, ascorbic acid, cultured wheat flour, salt, mono-and diglycerides, dry yeast, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), sesame seeds
On Open Food FactsNutri-Score CNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
61 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%70
Ingredients · counts 20%82
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 61
Nutrition 70 · Compared with other grain foods: more sodium (320 mg), more fiber (14 g), less whole grain (0%); no added sugar per 1 Pita
Ingredients 82 · Soy oil, 5th ingredient (seed oil, −10, ClearShelf standard); Protein isolate (additive, −4); Mono- and diglycerides (additive, −4)
Processing 30 · Uses resistant wheat starch, protein isolates, soy oil and dough conditioners
Sourcing 40 · Main ingredient origins aren't stated; the formulation uses refined starch and soy oil
Transparency 65 · Full ingredient list, but no sourcing claims for its main ingredients
Contains soy oil
Contains wheat protein isolate and resistant wheat starch
Contains mono- and diglycerides
Evidence behind the Ingredients deductions
Varies by additive−8 for protein isolate, mono- and diglycerides
ClearShelf standard−10 for soy oil · our house standard, not a medical claim
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Keto base (resistant wheat starch, wheat gluten, wheat protein isolate, oat fiber, soy oil, inulin, calcium sulfate, guar gum, salt, fumaric acid, monoglycerides, enzymes, ascorbic acid) Water Vital wheat gluten Oat fiber Organic extra virgin olive oil Baker's yeast Enzymes Ascorbic acid Cultured wheat flour Salt Mono-and diglycerides Dry yeast Dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]) Sesame seeds
14 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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