/ / Toufayan Bakeries Smart Pita Bread
Toufayan Bakeries Smart Pita Bread
Contains soybean oil
Each pita has 8 g protein and 4 g fiber. It also contains enriched flour, soybean oil, gums and preservatives.
$3.79 lowest price at Netrition
Price and stock checked Oct 30, 2026Key nutrition facts
160caloriesPer serving · 1 Loaf (57g)
- Protein
- 8g
- Fiber
- 4g
- Added sugar
- <1g
- Sodium
- 160mg
- Saturated fat
- 1g
From the product label
Ingredients: Flour blend (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), water, dough improver (wheat gluten, cellulose, oat fiber, wheat protein isolate, calcium sulfate, wheat starch, cellulose gum, xanthan gum), yeast, dough conditioner (calcium acid pyrophosphate, mono- and diglycerides, calcium propionate, potassium bicarbonate, sugar, wheat gluten, salt, fumaric acid, potassium sorbate, rice flour, cellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose])
On Open Food FactsNutri-Score ANOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Flour blend (whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]) Water Dough improver (wheat gluten, cellulose, oat fiber, wheat protein isolate, calcium sulfate, wheat starch, cellulose gum, xanthan gum) Yeast Dough conditioner (calcium acid pyrophosphate, mono- and diglycerides, calcium propionate, potassium bicarbonate, sugar, wheat gluten, salt, fumaric acid, potassium sorbate, rice flour, cellulose gum, xanthan gum, enzymes [wheat starch, microcrystalline cellulose])
5 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Carboxymethylcellulose (cellulose gum) (E466)ThickenerModerate risk
Changed gut bacteria in mice and, in a small 2022 human study, altered the gut microbiome.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.