/ / Gluten-Free Sourdough Rosemary-Garlic Loaf

Gluten-Free Sourdough Rosemary-Garlic Loaf

Contains guar and xanthan gum

This gluten-free loaf is made in a dedicated gluten-free facility and tested below 10 ppm gluten. It contains wheat, gums, 3 g added sugar and 430 mg sodium per slice.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains wheatContains corn
$10.00 50g · lowest price at Wildgrain
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1 slice (50g)
Protein
1g▼
Fiber
1g▼
Added sugar
3g▼
Sodium
430mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: gluten free wheat starch, gluten free buckwheat flour, prebiotic psyllium powder, guar gum, corn starch, brown sugar, xanthan gum, citric acid, water, roasted garlic, sea salt, rosemary
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%41
Ingredients · counts 20%100
Processing · counts 15%35
Sourcing · counts 15%70
Transparency · counts 15%68
Why it scores 60
Nutrition 41 · Compared with other grain foods: more sodium (430 mg), less fiber (1 g); 3 g added sugar per 1 slice
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 35 · Starches, gums and brown sugar make this a formulated gluten-free loaf
Sourcing 70 · The brand says independent bakeries use traditional methods; ingredient origins aren't stated
Transparency 68 · Full ingredient list, gluten testing claim and nutrition values are provided
Contains wheat
3 g added sugar per slice
430 mg sodium per slice
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten free wheat starch Gluten free buckwheat flour Prebiotic psyllium powder Guar gum Corn starch Brown sugar Xanthan gum Citric acid Water Roasted garlic Sea salt Rosemary
12 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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