/ / New York Strip - 2 per pack

New York Strip - 2 per pack

These New York strips come from cattle raised on pasture their whole life under regenerative practices. They are grass- and grain-finished.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$19.00 lowest price at 4M Ranch
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
84 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%83
Transparency · counts 15%80
Why it scores 84
Nutrition 82 · Compared with other red meats: less saturated fat (3 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef New York strip steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw, single-ingredient New York strip steak.
Sourcing 83 · Oklahoma-raised, pasture for life and regenerative; grain-finished.
Transparency 80 · Beef-only list with Oklahoma origin and specific pasture and raising claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Two New York strips per pack. Firm texture, good marbling, bold beef flavor. A steakhouse cut from cattle raised right. Our South Poll cattle are Oklahoma born and raised, on pasture their whole life and grass and grain finished. No growth hormones, ever. Managed under regenerative practices for nutrient dense beef.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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