Brisket
This whole packer brisket comes from Oklahoma-born and raised cattle kept on pasture for life. It is grass- and grain-finished, and the ranch says it uses regenerative practices.
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The whole packer brisket — point and flat. Built for the smoker. Low and slow for 12+ hours and you'll know why this cut has a cult following. Our South Poll cattle are Oklahoma born and raised, on pasture their whole life and grass and grain finished. No growth hormones, ever. Managed under regenerative practices for nutrient dense beef.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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