Chuck Roast
This chuck roast is single-ingredient beef from Oklahoma-born cattle kept on pasture their whole life. The cattle are grass- and grain-finished.
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The classic pot roast cut. Well-marbled with connective tissue that breaks down into rich, tender meat after hours in the oven or slow cooker. Our South Poll cattle are Oklahoma born and raised, on pasture their whole life and grass and grain finished. No growth hormones, ever. Managed under regenerative practices for nutrient dense beef.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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