Marrow Bones
Single-ingredient beef marrow bones, suited to broth or roasting. The product is marked grass-fed, but farm and other raising details aren’t provided.
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
<div class="WaaZC"> <div data-ved="2ahUKEwjM7K2j95CSAxXakWoFHZsLLOYQo_EKegQIJhAB" data-hveid="CCYQAQ" class="rPeykc"> <span data-huuid="11883195745833348707">Marrow bones, typically from beef shanks, are </span><span data-huuid="11883195745833348707">nutrient-rich bones containing healthy fats, collagen, and minerals</span><span data-huuid="11883195745833348707">, used for making rich broths, stocks, or roasted as a decadent appetizer served on toast or with tacos for a savory</span><span data-huuid="11883195745833348707">, rich flavor, while also providing essential nutrients like Omega-3s, p
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.