/ / Biscuit Mix – Gluten Free, 0g Total Sugars, High Fiber

Biscuit Mix – Gluten Free, 0g Total Sugars, High Fiber

Contains modified cellulose

This gluten-free biscuit mix has 16g of fiber per serving and no added sugar. It contains egg whites, gums and modified cellulose.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesGluten-free (label)Contains eggs
$24.99 0g · lowest price at Scottys Everyday
Price and stock checked Oct 30, 2026
Key nutrition facts
25caloriesPer serving · 1/12 package (23g mix)
Protein
2g
Fiber
16g▲
Added sugar
0g
Sodium
280mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Resistant tapioca starch, psyllium husk, chicory inulin, canola protein, allulose, egg whites, baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate), xanthan gum, acacia gum, salt, modified cellulose
60 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%64
Ingredients · counts 20%90
Processing · counts 15%28
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 60
Nutrition 64 · Compared with other grain foods: more sodium (280 mg), more fiber (16 g), less whole grain (0%); no added sugar per 1/12 package
Ingredients 90 · Added phosphates (additive, −10); no dyes or artificial sweeteners
Processing 28 · Refined starch, protein, fibers, gums and modified cellulose make this a formulated mix.
Sourcing 35 · Main ingredients include refined tapioca starch and canola protein; no sourcing claims.
Transparency 65 · Complete ingredient list, but no specific origin or production claims.
Contains xanthan and acacia gums
Contains modified cellulose
Evidence behind the Ingredients deductions
Varies by additive−10 for added phosphates
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Resistant tapioca starch Psyllium husk Chicory inulin Canola protein Allulose Egg whites Baking powder (sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate) Xanthan gum Acacia gum Salt Modified cellulose
11 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
AlluloseSweetenerNo risk
A rare sugar the FDA lets brands leave out of added sugars; large amounts can upset digestion.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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