/ / Capicola

Capicola

Contains sodium nitrate

Made from pasture-raised pork, then spice-rubbed, cured with sodium nitrate and smoked. The pork’s geographic origin isn’t stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$16.00 6–10 oz · lowest price at Stillman Quality Meats
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, Sodium nitrate and spices
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 3 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%90
Processing · counts 25%60
Sourcing · counts 15%75
Transparency · counts 15%74
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 90 · Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 60 · Pork is cured with sodium nitrate, spice-rubbed and smoked.
Sourcing 75 · Pasture-raised pork is stated; no geographic origin is given.
Transparency 74 · Complete ingredient list and a specific pasture-raised claim.
Contains sodium nitrate
Evidence behind the Ingredients deductions
Varies by additive−10 for sodium or potassium nitrate
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sodium nitrate and spices
2 ingredients
Sourcing

CAPICOLA- A spicy and smoky deli meat to jazz up your sandwich routine or charcuterie boards.  We make our Capicola using the "heart" of our pasture-raised pork butts- an inner section of muscles with exceptional marbling that we then rub and cure with a special spice blend for several weeks.  Then it's off to our smoker to develop its signature final smokey-spiced flavor.  Pro-to:  slice and use our Capicola as a pizza topping! Ready to eat.  sliced in cryovac packages.  Average package weight 6-10 oz. Small-  up to .5 lbs  I  $8 Large- .5- to .75 lbs

Additives1 additive · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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