/ / IONI Premium Extra Virgin Olive Oil (250ml)

IONI Premium Extra Virgin Olive Oil (250ml)

This certified organic extra virgin olive oil is made from Manaki olives from Greece’s Peloponnese region. The brand says the olives are handpicked early and processed within hours of harvest.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.00 250 ml · lowest price at IONI Olive Co.
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% certified organic extra virgin olive oil
94 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%88
Sourcing · counts 20%87
Transparency · counts 15%90
Why it scores 94
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for extra virgin olive oil)
Ingredients 100 · Single ingredient: 100% certified organic extra virgin olive oil
Processing 88 · Single-ingredient extra-virgin oil; the brand says it is cold-pressed without heat.
Sourcing 87 · Certified organic; the brand says Peloponnese olives are handpicked and cold-pressed.
Transparency 90 · One-ingredient list plus certified organic and specific origin and harvest claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% certified organic extra virgin olive oil
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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