/ / Perfect Bovine Gelatin

Perfect Bovine Gelatin

This is single-ingredient bovine gelatin from grass-fed, pasture-raised Brazilian cattle. Each 11 g scoop provides 10 g of protein.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.95 23.3 oz (660 g) · lowest price at Nourishing World
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 scoop (11 grams)
Protein
10g
Fiber
—
Added sugar
—
Sodium
27mg
Saturated fat
—
From the product label
Ingredients: 100% Bovine Gelatin (Grass-Fed, Brazilian Sourced)
87 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 9 of 11 inputs, 4 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%80
Transparency · counts 20%78
Why it scores 87
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: 100% Bovine Gelatin (Grass-Fed, Brazilian Sourced)
Processing 80 · Single-ingredient gelatin powder, processed from bovine hides
Sourcing 80 · Grass-fed, pasture-raised Brazilian cattle are stated
Transparency 78 · Complete ingredient list and specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Bovine Gelatin (Grass-Fed, Brazilian Sourced)
1 ingredients 1 to watch
Sourcing

Perfect Bovine Gelatin – Grass-Fed Protein for Gut Health, Joint Support & Healthy Cooking 23.3 oz (660g) | 38 Servings | Type I & III Collagen Protein What Is Perfect Bovine Gelatin? Perfect Bovine Gelatin is a clean, grass-fed collagen protein made from the hides of

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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