/ / Flank Steak (Dry Aged 20-30 Days)
Flank Steak (Dry Aged 20-30 Days)
This flank steak contains only beef and is dry-aged for 20–30 days. Its beef origin and raising practices aren't stated.
$23.99 lowest price at Dellapietras
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Beef
Product details
ShippingStyrofoam cooler with frozen gel packsInsulated boxIce packs
“To ensure your order stays cool, perishable items are carefully hand-packed in a Styrofoam cooler, accompanied by frozen gel packs - we never use dry ice.” — the brand’s shipping and store pagesYour diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Beef
1 ingredient
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.