Naturally Smoked Pre-Sliced Deli Turkey
Organic turkey breast is smoked over natural hardwoods and seasoned with vinegar, salt, brown sugar and spices. The brand says its turkeys are raised on its family ranch in Sonora, California.
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Nothing beats the taste of smoked turkey done right. That’s why we do our sliced deli Smoked Turkey Breast the way we do: with organic Diestel Family Ranch turkey that’s smoked with real smoke (why do it any other way?) over natural hardwoods with spices, a touch of brown sugar, and a hint of sea salt for an exquisite texture and bold taste. Because when “Diestel” is your last name, “Done Right” is your middle name, and when Done Right is your middle name, you don’t have a choice.