/ / Beady Eye Salsa Verde 16oz - All-Natural, Hot, Crafted in New Mexico

Beady Eye Salsa Verde 16oz - All-Natural, Hot, Crafted in New Mexico

Contains corn starch

This salsa verde combines green chile peppers, tomatoes, vegetables and spices. It has 120 mg sodium per 2 Tb and contains corn starch.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains corn
$15.94 16 oz · lowest price at 365 Cycles
Price and stock checked Oct 30, 2026
Key nutrition facts
10caloriesPer serving · 2 Tb (30g)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
120mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: green chile peppers, tomatoes, onions, vegetable stock, corn starch, water, lemon juice, lime juice, garlic, spices
76 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 35%79
Ingredients · counts 25%100
Processing · counts 15%60
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 76
Nutrition 79 · Compared with other ready meals and sauces: less sodium (120 mg); no added sugar per 2 Tb
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · A salsa made with chile, tomatoes, vegetables and corn starch
Sourcing 50 · Crafted in New Mexico; ingredient origins are not stated
Transparency 65 · Complete ingredient list; no specific growing or sourcing claims
Contains corn starch
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Green chile peppers Tomatoes Onions Vegetable stock Corn starch Water Lemon juice Lime juice Garlic Spices
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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