/ / Hakubaku Organic Ramen Noodles – Authentic Japanese Organic Wheat Noodles (269g)

Hakubaku Organic Ramen Noodles – Authentic Japanese Organic Wheat Noodles (269g)

Contains high sodium

These noodles are made with certified-organic Australian wheat and have a short ingredient list. One bundle has 885 mg sodium and contains wheat gluten.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$4.50 269 g · lowest price at Healthily Ever After
Price and stock checked Oct 29, 2026
Key nutrition facts
310caloriesPer serving · 1 bundle (90 g)
Protein
9g
Fiber
3g▼
Added sugar
—
Sodium
885mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Wheat Flour, Salt, Mineral Salts (Raising agent E500, E501), Water
75 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%45
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%88
Why it scores 75
Nutrition 45 · Compared with other grain foods: more sodium (885 mg), less whole grain (0%), less fiber (3 g); no added sugar per 1 bundle
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dried wheat noodles with salt and mineral salts
Sourcing 87 · ACO-certified organic; the brand says the wheat is Australian
Transparency 88 · Complete ingredient list, organic certification and Australian wheat origin
885 mg sodium per bundle
Contains raising agents E500 and E501
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Wheat Flour Salt Mineral Salts (Raising agent E500, E501) Water
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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