/ / Pasta Toscana Organic Fusilli Pasta, 16 oz

Pasta Toscana Organic Fusilli Pasta, 16 oz

This Italian fusilli is made with organic durum wheat semolina and water. The label lists 357 calories per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$5.99 16 oz · lowest price at Supermarket Italy
Price and stock checked Oct 31, 2026
Key nutrition facts
357caloriesPer 100 g
Protein
14g
Fiber
1.8g▼
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Organic durum wheat semolina, water
Product details
OriginItaly
“Product of Italy.” — the product page
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%64
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%88
Transparency · counts 15%85
Why it scores 81
Nutrition 64 · Compared with other grain foods: less fiber (1.8 g), less whole grain (0%); no added sugar per 100 g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Two ingredients; a simple dried pasta made from semolina and water
Sourcing 88 · Organic durum wheat; product is stated to be from Italy
Transparency 85 · Complete ingredient list, organic claim and Italian origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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