/ / ALMOND BUTTER - Caramel Pretzel

ALMOND BUTTER - Caramel Pretzel

Contains palm oil

This almond butter provides 10 g of protein per serving. It contains whey, palm oil, tapioca syrup and 2 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains tree nuts
$7.29 lowest price at Dive Bar Nutrition
Price and stock checked Oct 30, 2026
Key nutrition facts
160caloriesPer serving · 2 tbsp (33g)
Protein
10g▲
Fiber
2g▼
Added sugar
2g▼
Sodium
20mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond butter, Whey protein, Stevia, Tapioca syrup, Palm oil, Kern oil, Glucose, Salt, and Caramel extract oil
54 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 15%92
Processing · counts 15%30
Sourcing · counts 25%35
Transparency · counts 15%62
Why it scores 54
Nutrition 59 · Compared with other nuts and seeds: more of its fat saturated (33%), more protein (10 g); 2 g added sugar per 2 tbsp
Ingredients 92 · Tapioca syrup, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 30 · Formulated almond butter with protein, syrups, oils and caramel extract
Sourcing 35 · Refined syrups and oils; no ingredient origin or production practices stated
Transparency 62 · Complete ingredient list, but no sourcing or production claims
2 g added sugar
Contains palm oil and tapioca syrup
Evidence behind the Ingredients deductions
Strong evidence−8 for tapioca syrup
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond butter Whey protein Stevia Tapioca syrup Palm oil Kern oil Glucose Salt And Caramel extract oil
9 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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