/ / ALMOND BUTTER - Cake

ALMOND BUTTER - Cake

Contains artificial food colors

This almond butter provides 10 g of protein per 2-tablespoon serving. It also contains 2 g added sugar, palm oil and artificial colors.

Seed-oil freeNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains dairyContains tree nutsContains soy
$8.29 lowest price at Dive Bar Nutrition
Price and stock checked Nov 1, 2026
Key nutrition facts
160caloriesPer serving · 2 tbsp (33g)
Protein
10g▲
Fiber
2g▼
Added sugar
2g▼
Sodium
20mg
Saturated fat
4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Almond butter, Whey protein, Stevia, Tapioca syrup, Palm oil, Kern oil, Glucose, sprinkle mix-ins (SOY LECITHIN, SUGAR, COLORING BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1), Vanilla
50 / 100
Fair Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%59
Ingredients · counts 15%62
Processing · counts 15%30
Sourcing · counts 25%35
Transparency · counts 15%65
Why it scores 50
Nutrition 59 · Compared with other nuts and seeds: more of its fat saturated (33%), more protein (10 g); 2 g added sugar per 2 tbsp
Ingredients 62 · Red 40 (synthetic dye, −15); Yellow 5 (synthetic dye, −15); Tapioca syrup, 4th ingredient (added sugar, −8)
Processing 30 · Protein, syrups, palm oil and colored sprinkles make this a formulated spread
Sourcing 35 · No origin or production practices stated for the almonds or other ingredients
Transparency 65 · Complete ingredient list, but no specific sourcing or production claims
2 g added sugar
Contains palm oil and artificial colors
Evidence behind the Ingredients deductions
Strong evidence−8 for tapioca syrup
Moderate, evolving−30 for red 40, yellow 5
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond butter Whey protein Stevia Tapioca syrup Palm oil Kern oil Glucose Sprinkle mix-ins (SOY LECITHIN, SUGAR, COLORING BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1) Vanilla
9 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 3 moderate risk
Red 40 (Allura red) (E129)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Yellow 5 (tartrazine) (E102)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study, and can cause reactions in sensitive people; EU warning label.
Yellow 6 (sunset yellow) (E110)ColourModerate risk
Linked to hyperactivity in some children in a 2007 UK study; in the EU it must carry a warning label.
Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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