/ / Flank Steak

Flank Steak

This lean flank steak contains only beef, and the brand says its beef is 100% grass-fed and grass-finished. It’s sold in two size options and is suited to marinating and slicing against the grain.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.00 lowest price at The Steward Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 86
Nutrition 82 · Compared with other red meats: less saturated fat (2.6 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw flank steak with beef as its only ingredient
Sourcing 88 · The brand says its beef is 100% grass-fed and grass-finished
Transparency 78 · Complete ingredient list, specific beef practices and Central Texas farm location
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Better swapsCleaner beef options that do the same job
Tyner Pond Farm Grassfed Ribeye Steak
94 +8 Clearer sourcing
Slanker Ranch Beef Flank Steak
92 +6 Clearer sourcing
Ingredients
Beef
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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