/ / PRE-ORDER BRISKET FOR ST. PATRICK'S DAY!

PRE-ORDER BRISKET FOR ST. PATRICK'S DAY!

Raw, unbrined brisket with beef as its only ingredient. The beef is grass-fed and grass-finished, and each brisket is approximately 5.5–6 lb.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$83.00 5.5-6 lb · lowest price at Freedom Farms, Greene, NY
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
83 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%66
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%88
Transparency · counts 15%78
Why it scores 83
Nutrition 66 · Compared with other red meats: more saturated fat (7.7 g), less protein (18 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 98 · Raw brisket with beef as its only ingredient
Sourcing 88 · Grass-fed and grass-finished beef raised in the USA; no certification or farm named
Transparency 78 · Complete ingredient list with specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

FARM-FRESH BRISKET FOR CORNED BEEF AND CABBAGE! We are now offering our SIGNATURE BRISKET! Get ready for BBQ season with some of our best Grass -Fed, Grass-Finished, Antibiotic-Vaccine- Hormone Free Beef! Order today! Briskets are approximately: 5.5LBS.-6LBS. *briskets are not brined Absolutely no-refunds.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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