/ / Pasture Certified A2 Ghee

Pasture Certified A2 Ghee

This ghee is made from grass-fed, pastured A2/A2 cows in Lancaster County and is filtered five times. It has 9 g of saturated fat per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$35.99 lowest price at Dr. Cowan's Garden
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ghee (milk) made from certified 100% A2, non-GMO, grass-fed Lancaster County Butter
76 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 25%40
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%80
Transparency · counts 15%85
Why it scores 76
Nutrition 40 · Compared with other fats and oils: more of its fat saturated (69%); no added sugar per 1 Tbsp
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Butter is clarified and filtered five times into ghee
Sourcing 80 · Certified grass-fed; pastured cows from Lancaster County
Transparency 85 · Full ingredient list, Lancaster County origin and specific herd claims
9 g saturated fat per tablespoon
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee (milk) made from certified 100% A2 Non-GMO Grass-fed Lancaster County Butter
3 ingredients
Sourcing

Pure, nutrient-dense A2 A2 ghee from grass-fed, pasture-cultured cows in Pennsylvania, offering a rich, creamy, and shelf-stable dairy alternative.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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