/ / Uncured Sliced Turkey Dry Salami Alef 3.99 oz

Uncured Sliced Turkey Dry Salami Alef 3.99 oz

Contains dextrose

Turkey dry salami with a full ingredient list. It has 670 mg sodium per 2 oz; the label lists 0 g sugar and added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$10.35 3.99 oz · lowest price at RussianFoodS
Price and stock checked Oct 31, 2026
Key nutrition facts
160caloriesPer serving · 2 oz (57g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
670mg
Saturated fat
—
From the product label
Ingredients: Turkey Dark Meat, Salt, Dextrose, Spices, Celery Juice Powder, Cognac, Garlic, Cherry Juice Powder, Lactic Acid Starter Culture
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 20%73
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 64
Nutrition 73 · Typical for processed meats; no added sugar per 2 oz
Ingredients 70 · Dextrose, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Turkey salami with salt, dextrose, spices and starter culture
Sourcing 50 · Turkey origin and raising practices aren't stated
Transparency 65 · Complete ingredient list, but no sourcing details
670 mg sodium per 2 oz
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Dark Meat Salt Dextrose Spices Celery Juice Powder Cognac Garlic Cherry Juice Powder Lactic Acid Starter Culture
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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