/ / Chickpeas - Garbanzo Beans, Galil

Chickpeas - Garbanzo Beans, Galil

Contains sodium metabisulfite

Cooked chickpeas are ready to eat and provide 7 g of protein and 7 g of fiber per serving. They contain sulfites and calcium disodium EDTA.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickeners
$3.99 20 oz · lowest price at OurBasket
Price and stock checked Oct 31, 2026
Key nutrition facts
130caloriesPer serving · 1/2 Cup (130g)
Protein
7g
Fiber
7g
Added sugar
0g
Sodium
210mg
Saturated fat
0g
From the product label
Ingredients: Chickpeas, water, salt, calcium disodium EDTA, sodium metabisulfite
71 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 20%86
Processing · counts 10%78
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 71
Nutrition 75 · Typical for canned, frozen and dried foods; no added sugar per 1/2 Cup
Ingredients 86 · Sulfites (additive, −10); Calcium disodium EDTA (additive, −4); no dyes or artificial sweeteners
Processing 78 · Cooked chickpeas with water and salt, plus EDTA and sodium metabisulfite
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains sulfites
Contains calcium disodium EDTA
Evidence behind the Ingredients deductions
Varies by additive−14 for sulfites, calcium disodium edta
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Chickpeas Water Salt Calcium disodium EDTA Sodium metabisulfite
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.
Calcium disodium EDTA (E385)PreservativeLimited risk
Binds minerals to keep colour and flavour; approved at low levels, poorly absorbed.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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