/ / Classic Glazed Cashews

Classic Glazed Cashews

Contains sugar

These glazed cashews have a short ingredient list: sugar, cashews and salt. Each 1/4-cup serving has 15 g of added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains tree nuts
$18.00 lowest price at Cashews.com
Price and stock checked Oct 29, 2026
Key nutrition facts
130caloriesPer serving · 1/4 Cup (28g)
Protein
2g
Fiber
0g▼
Added sugar
15g▼
Sodium
40mg▲
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, Cashews, Salt
57 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%32
Ingredients · counts 30%80
Processing · counts 25%60
Sourcing · counts 5%35
Transparency · counts 10%65
Why it scores 57
Nutrition 32 · Compared with other snacks and sweets: less fiber (0 g), less sodium (40 mg); 15 g added sugar per 1/4 Cup
Ingredients 80 · Sugar, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Cashews glazed with sugar and salt
Sourcing 35 · The brand says it is artisanally crafted; sugar sourcing is unstated
Transparency 65 · Complete ingredient list, but no specific sourcing claims
15 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner snacks options that do the same job
Re-Up Refills Organic Raw Cashews
86 +29 Clearer sourcing
Soha Nuts Organic Whole Raw Cashews
86 +29 Clearer sourcing
Ingredients
Sugar Cashews Salt
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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