/ / 1st Cut Brisket - Grass Fed

1st Cut Brisket - Grass Fed

This is a beef-only brisket from cattle raised on a 100% grass-fed and finished diet. Its stated country of origin is South America, and the product is Glatt kosher.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$69.93 lowest price at RubashkinsMeatNH.com
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginS. America
“Country-of-origin: S. America.” — the product page
86 / 100
Excellent Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%78
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%88
Transparency · counts 15%80
Why it scores 86
Nutrition 78 · Compared with other red meats: less saturated fat (3.4 g); no added sugar per 100 g (typical values for raw beef brisket)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw brisket with beef as the only ingredient
Sourcing 88 · 100% grass-fed and finished; origin stated as South America
Transparency 80 · Beef-only ingredient list with specific raising and origin claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef
1 ingredient
Sourcing

Enjoy the highest quality, Glatt Kosher Grass Fed First Cut Brisket. These cattle enjoy a 100% grass fed & finished diet, and are source verified. Hormones and antibiotics are never administered, resulting in high-quality beef approved by the USDA. farms, providing you with the freshest beef on the market. Country-of-origin: S. America.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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