/ / Pure Traditions Noodle Revolution Egg White Noodles

Pure Traditions Noodle Revolution Egg White Noodles

Contains sodium alginate

These noodle-like strands contain water, egg white powder and a small amount of sodium alginate. The label lists 17 g protein per serving, while the description says 10 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$6.29 lowest price at Netrition
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 cup (150g)
Protein
17g
Fiber
1g▼
Added sugar
0g
Sodium
10mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, egg white powder, sodium alginate (less than 1%)
71 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%68
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 71
Nutrition 68 · Compared with other grain foods: less fiber (1 g); no added sugar per 1 cup
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Egg white powder and sodium alginate are made into noodle-like strands
Sourcing 50 · No ingredient origin or production practices are stated
Transparency 65 · Full ingredient list; no origin or production details
Protein differs: 10 g in description, 17 g on label
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Egg white powder Sodium alginate (less than 1%)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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