/ / Classic Cheesecake (2-pack)

Classic Cheesecake (2-pack)

Contains 17 g added sugar

This gluten-free cheesecake has an almond-flour crust and cage-free eggs. Each 99 g cheesecake has 17 g added sugar and includes natural flavors and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsVegetarianContains dairyContains tree nutsContains eggs
$10.00 2-pack · lowest price at Wildgrain
Price and stock checked Oct 31, 2026
Key nutrition facts
360caloriesPer serving · 1 cheesecake (99g)
Protein
11g
Fiber
1g▼
Added sugar
17g▼
Sodium
242mg
Saturated fat
14g▼
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Pasteurized cultured milk and cream, cane sugar, eggs, almond flour, milk protein, strawberries, coconut oil, cream, water, tapioca flour, vanilla extract, crystallized lemon (lemon juice, lemon oil, citric acid), salt, carob and guar gum, tomato lycopene extract (color), natural flavors
54 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 30%48
Ingredients · counts 30%76
Processing · counts 25%28
Sourcing · counts 5%40
Transparency · counts 10%75
Why it scores 54
Nutrition 48 · Compared with other snacks and sweets: more saturated fat (14 g), less fiber (1 g); 17 g added sugar per 1 cheesecake
Ingredients 76 · Cane sugar, 2nd ingredient (added sugar, −20); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 28 · Cheesecake with added sugar, milk protein, gums, color and natural flavors
Sourcing 40 · Cage-free eggs are stated; ingredient origins and other sourcing are not
Transparency 75 · Full ingredient list, cage-free eggs and gluten testing are stated
17 g added sugar
Natural flavors
Carob and guar gum
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized cultured milk and cream Cane sugar Eggs Almond flour Milk protein Strawberries Coconut oil Cream Water Tapioca flour Vanilla extract Crystallized lemon (lemon juice, lemon oil, citric acid) Salt Carob and guar gum Tomato lycopene extract (color) Natural flavors
16 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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