/ / Saucisson Sec – French Dry-Cured Sausage by Chef Aurélien Dufour

Saucisson Sec – French Dry-Cured Sausage by Chef Aurélien Dufour

Contains potassium nitrate

This pork saucisson is aged for about four weeks and includes wine, garlic and black pepper. It contains potassium nitrate.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-free
$19.00 7 oz · lowest price at French Wink
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork, salt, sugar, white wine, garlic, black pepper, potassium nitrate, lactic acid starter culture, natural beef casing
60 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%68
Why it scores 60
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 70 · Sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrate (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured pork with salt, wine, spices and starter culture
Sourcing 50 · Pork origin and raising practices aren't stated
Transparency 68 · Complete ingredient list and an aging time are given
Contains potassium nitrate
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Varies by additive−10 for sodium or potassium nitrate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Pork Salt Sugar White wine Garlic Black pepper Potassium nitrate Lactic acid starter culture Natural beef casing
9 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Sodium or potassium nitrate (E251, E252)PreservativeModerate risk
Turns into nitrite in cured meat, with the same nitrosamine concern (IARC, processed meat).
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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