/ / Mini Greek Pita Bread 11 cm

Mini Greek Pita Bread 11 cm

Contains calcium propionate

These small vegan pitas are handmade in Greece from wheat flour, water, yeast and salt. They also contain calcium propionate as a preservative.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gums or thickenersContains wheat
$9.60 10 pcs · lowest price at Greek Flavours
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wheat flour, water, yeast, salt, preservative: calcium propionate
67 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 1 claim verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 96 · Calcium propionate (additive, −4); no dyes or artificial sweeteners
Processing 60 · Wheat flour, water, yeast and salt, with calcium propionate preservative
Sourcing 70 · Handmade in Greece using traditional methods; no producer is named
Transparency 75 · Full ingredient list, handmade in Greece, and traditional methods stated
Contains calcium propionate preservative
Evidence behind the Ingredients deductions
Varies by additive−4 for calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Ingredients
Wheat flour Water Yeast Salt Preservative: calcium propionate
5 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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