/ / Gluten-Free Slow-Fermented Sandwich Rolls

Gluten-Free Slow-Fermented Sandwich Rolls

Contains 8 g added sugar

These gluten-free rolls are regularly tested to keep gluten below 10 ppm. Each roll has 8 g added sugar and 950 mg sodium, and the recipe includes guar and xanthan gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesRegenerativeContains wheatContains corn
$10.00 200g · lowest price at Wildgrain
Price and stock checked Oct 31, 2026
Key nutrition facts
480caloriesPer serving · 1 roll (200g)
Protein
4g▼
Fiber
4g▼
Added sugar
8g
Sodium
950mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Gluten free wheat starch, gluten free buckwheat flour, prebiotic psyllium powder, guar gum, corn starch, brown sugar, xantham gum, citric acid, water, olive oil, salt, yeast
65 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 5 claims verified
Nutrition · counts 35%57
Ingredients · counts 20%100
Processing · counts 15%40
Sourcing · counts 15%60
Transparency · counts 15%65
Why it scores 65
Nutrition 57 · Compared with other grain foods: more sodium (950 mg), less fiber (4 g), less protein (4 g) per 1 roll
Ingredients 100 · 12 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 40 · Starch-based bread with added sugar, gums and citric acid
Sourcing 60 · The brand says ingredients are regeneratively sourced, without naming sources or standards
Transparency 65 · Full ingredient list and gluten-testing claims; regenerative sourcing lacks detail
8 g added sugar
950 mg sodium
Contains guar and xanthan gums
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten free wheat starch Gluten free buckwheat flour Prebiotic psyllium powder Guar gum Corn starch Brown sugar Xantham gum Citric acid Water Olive oil Salt Yeast
12 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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