/ / Gluten-Free Plain Sourdough Loaf

Gluten-Free Plain Sourdough Loaf

Contains guar and xanthan gums

This gluten-free loaf is made with buckwheat flour and is regularly tested to keep gluten below 10 ppm. It contains wheat, 3 g added sugar per slice, and guar and xanthan gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains wheatContains corn
$12.00 50g · lowest price at Wildgrain
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 slice (50g)
Protein
1g▼
Fiber
1g▼
Added sugar
3g▼
Sodium
430mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea salt
53 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 35%35
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 53
Nutrition 35 · Compared with other grain foods: more sodium (430 mg), less fiber (1 g), less whole grain (0%) per 1 slice
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Starches, added sugar, gums and citric acid make this a formulated bread
Sourcing 40 · The brand says independent bakeries use traditional methods; ingredient origins are unstated
Transparency 65 · Full ingredient list and gluten testing details; no ingredient origin claims
Contains wheat
3 g added sugar
Guar and xanthan gums
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Wheat Starch Gluten Free Buckwheat Flour Prebiotic Psyllium Powder Guar Gum Corn Starch Brown Sugar Xanthan Gum Citric Acid Water Sea salt
10 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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