/ / Gluten-Free Sourdough Everything Loaf

Gluten-Free Sourdough Everything Loaf

Contains guar and xanthan gums

This loaf combines gluten-free wheat starch, buckwheat flour and an everything topping. It is made in a dedicated gluten-free facility and tested below 10 ppm, but contains gums and has 460 mg sodium and 3 g added sugar per slice.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains wheatContains sesameContains corn
$10.00 50g · lowest price at Wildgrain
Price and stock checked Oct 30, 2026
Key nutrition facts
130caloriesPer serving · 1 slice (50g)
Protein
1g▼
Fiber
1g▼
Added sugar
3g▼
Sodium
460mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Everything Topping (Dehydrated Onion, Sesame Seeds, Poppy Seeds, Sea Salt, Garlic, Olive Oil), Sea Salt
57 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%35
Ingredients · counts 20%100
Processing · counts 15%30
Sourcing · counts 15%70
Transparency · counts 15%65
Why it scores 57
Nutrition 35 · Compared with other grain foods: more sodium (460 mg), less fiber (1 g), less whole grain (0%) per 1 slice
Ingredients 100 · 11 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 30 · Refined starches, gums and added sugar make this a highly formulated loaf
Sourcing 70 · The brand says independent bakeries use traditional methods
Transparency 65 · Full ingredient list and gluten-free testing claim; no ingredient origin details
460 mg sodium per slice
3 g added sugar per slice
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gluten Free Wheat Starch Gluten Free Buckwheat Flour Prebiotic Psyllium Powder Guar Gum Corn Starch Brown Sugar Xantham Gum Citric Acid Water Everything Topping (Dehydrated Onion, Sesame Seeds, Poppy Seeds, Sea Salt, Garlic, Olive Oil) Sea Salt
11 ingredients 5 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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