/ / Ox & Palm Chunky Corned Beef – 7oz | 200g

Ox & Palm Chunky Corned Beef – 7oz | 200g

Contains sodium nitrite

Chunky canned corned beef made with 100% Australian beef and a short ingredient list. It contains sodium nitrite and provides 300 mg sodium per 2 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredients
$4.59 7 oz · lowest price at Piso-online
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 2oz (56g)
Protein
11g▼
Fiber
0g
Added sugar
0g
Sodium
300mg▲
Saturated fat
5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Corned Beef, Water, Salt, Sodium Nitrite
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%83
Ingredients · counts 25%85
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%72
Why it scores 69
Nutrition 83 · Compared with other processed meats: less sodium (300 mg), more saturated fat (5 g), less protein (11 g); no added sugar per 2oz
Ingredients 85 · Sodium or potassium nitrite (additive, −15); no dyes or artificial sweeteners
Processing 65 · Canned corned beef with salt and sodium nitrite.
Sourcing 75 · Australian beef origin is stated; no raising practice or farm is named.
Transparency 72 · Full ingredient list and Australian beef origin; no farm or raising details.
Contains sodium nitrite
Evidence behind the Ingredients deductions
Varies by additive−15 for sodium or potassium nitrite
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Corned Beef Water Salt Sodium Nitrite
4 ingredients 1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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