/ / Spicy Napa Kimchi - 4pack

Spicy Napa Kimchi - 4pack

This napa cabbage kimchi has a complete ingredient list and is handmade and naturally fermented. It is vegan and gluten free; a 2 Tbsp serving has 160 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$36.00 4pack · lowest price at Sinto Gourmet
Price and stock checked Nov 1, 2026
Key nutrition facts
5caloriesPer serving · 2 Tbsp (1 oz)
Protein
1g
Fiber
0g▼
Added sugar
0g
Sodium
160mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Napa Cabbage, Water, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 30%62
Ingredients · counts 20%100
Processing · counts 10%65
Sourcing · counts 20%70
Transparency · counts 20%72
Why it scores 74
Nutrition 62 · Compared with other canned, frozen and dried foods: less fiber (0 g), more sodium (160 mg); no added sugar per 2 Tbsp
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Vegetables are seasoned and naturally fermented.
Sourcing 70 · The brand says most ingredients are local and the kimchi is naturally fermented.
Transparency 72 · Complete ingredient list with local sourcing and fermentation claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Napa Cabbage Water Red Pepper Powder Radish Sea Salt Yellow Onion Garlic Ginger Kelp Powder
9 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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