/ / Creamy Special Marinara

Creamy Special Marinara

Contains 500 mg sodium per serving

This tomato sauce is finished with butter and cream for a smooth, creamy texture. It contains milk and has 500 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$10.99 lowest price at Fischer & Wieser
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1/2 cup (120g)
Protein
4g
Fiber
2g
Added sugar
0g
Sodium
500mg▲
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: San Marzano-style tomatoes (tomatoes, citric acid, calcium chloride), Tomato Paste, Butter (cream, salt), Basil, Cream, Sea Salt, Black Pepper, Citric Acid
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%65
Why it scores 78
Nutrition 80 · Compared with other ready meals and sauces: less sodium (500 mg); no added sugar per 1/2 cup
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Tomatoes, butter, cream and seasonings make a processed sauce.
Sourcing 50 · No specific ingredient origin or growing practices are stated.
Transparency 65 · Full ingredient list; no specific origin or growing claims.
500 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
San Marzano-style tomatoes (tomatoes, citric acid, calcium chloride) Tomato Paste Butter (cream, salt) Basil Cream Sea Salt Black Pepper Citric Acid
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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