/ / Classic Garlic & Basil Pasta Sauce

Classic Garlic & Basil Pasta Sauce

Contains calcium chloride

Tomato sauce with basil, garlic and extra virgin olive oil. It contains calcium chloride and has 400 mg sodium per half-cup serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$10.99 lowest price at Fischer & Wieser
Price and stock checked Oct 30, 2026
Key nutrition facts
45caloriesPer serving · 1/2 cup (120g)
Protein
2g
Fiber
1g
Added sugar
0g
Sodium
400mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: San Marzano-style tomatoes (tomatoes, calcium chloride and citric acid), basil, whole garlic cloves, extra virgin olive oil, sea salt, lemon juice, black pepper, citric acid
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 35%82
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%60
Transparency · counts 15%72
Why it scores 80
Nutrition 82 · Compared with other ready meals and sauces: less sodium (400 mg); no added sugar per 1/2 cup
Ingredients 100 · 8 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A cooked tomato sauce with oil, salt and acidity regulators
Sourcing 60 · Small-batch, slow-simmered; tomato growing origin is not stated
Transparency 72 · Complete ingredient list with small-batch and slow-simmered claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
San Marzano-style tomatoes (tomatoes, calcium chloride and citric acid) Basil Whole garlic cloves Extra virgin olive oil Sea salt Lemon juice Black pepper Citric acid
8 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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