/ / Garlic 'n Herb, Org, 3.1 oz

Garlic 'n Herb, Org, 3.1 oz

Contains citric acid

This USDA and QAI certified organic seasoning blends sesame, garlic, herbs and spices. It contains sesame and has 5 calories and 0 mg sodium per 1/4-teaspoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains sesame
$7.69 3.1 oz · lowest price at Natures Pick Market
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1/4 tsp (1.2g)
Protein
<1g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
—
From the product label
Ingredients: Organic sesame seed, Organic garlic, Organic black pepper, Organic lemon peel, Organic onion, Organic parsley, Citric acid
Product details
PackagingGlass bottleGlass
“This organic seasoning comes in one 3.1 oz glass bottle and has 0g of fat.” — the product page
91 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%90
Sourcing · counts 10%85
Transparency · counts 20%85
Why it scores 91
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 90 · Dry organic herbs, spices and sesame with citric acid
Sourcing 85 · USDA and QAI certified organic; no origin or farm named
Transparency 85 · Complete ingredient list and USDA/QAI organic certification
Contains sesame
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic sesame seed Organic garlic Organic black pepper Organic lemon peel Organic onion Organic parsley Citric acid
7 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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