/ / Black Current Fruit Spread, 10 oz

Black Current Fruit Spread, 10 oz

Contains fruit juice concentrates

This blackcurrant fruit spread uses grape and date juice concentrates for sweetness. It has 5 g of added sugar per tablespoon.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$5.19 10 oz · lowest price at Natures Pick Market
Price and stock checked Oct 31, 2026
Key nutrition facts
45caloriesPer serving · 1 Tbsp (20g)
Protein
0g
Fiber
—
Added sugar
5g▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Fruit juice concentrates (grape and date), blackcurrants, fruit pectin
63 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsMedium confidence · Scored on 8 of 11 inputs, 1 claim verified
Nutrition · counts 30%64
Ingredients · counts 25%80
Processing · counts 15%60
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 63
Nutrition 64 · 5 g added sugar per 1 Tbsp; otherwise typical for sweeteners and spreads
Ingredients 80 · Juice concentrates, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Fruit spread made with juice concentrates, blackcurrants and pectin
Sourcing 40 · Fruit juice concentrates are listed, but their sourcing is not stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
5 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for juice concentrates
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Fruit juice concentrates (grape and date) Blackcurrants Fruit pectin
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Pectin (E440)Gelling agentNo risk
A fibre from fruit; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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