/ / J&D BEES RAW HONEYCOMB

J&D BEES RAW HONEYCOMB

Raw honeycomb with edible beeswax and a listed serving of 16 g natural sugars. The brand says its ingredients are primarily sourced within California; not suitable for infants under 12 months.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$18.99 lowest price at Broncosol Store
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 1 Tbsp. (21g)
Protein
0g
Fiber
—
Added sugar
—▼
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw honey, edible beeswax
68 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%37
Ingredients · counts 25%80
Processing · counts 15%95
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 68
Nutrition 37 · 76 g added sugar per 1 Tbsp.; otherwise typical for sweeteners and spreads
Ingredients 80 · Honey, 1st ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 95 · Raw honeycomb with edible beeswax; two simple ingredients.
Sourcing 75 · The brand says ingredients are primarily California-sourced and made in small batches.
Transparency 75 · Complete ingredient list, raw claim and California sourcing details from the brand.
16 g natural sugars
Not suitable for infants under 12 months
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Raw honey Edible beeswax
2 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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