/ / 2024 Hot Mix - Hot Sauce

2024 Hot Mix - Hot Sauce

Made with Shagbark Farm organic red chilis, salt, garlic and ginger, then lacto-fermented and pasteurized. Refrigerate after opening.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$6.00 5 oz · lowest price at HomeGrown Eats
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Assorted red chilis, salt, garlic, ginger
72 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesLow confidence · Scored on 4 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%78
Transparency · counts 15%78
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · A simple four-ingredient sauce, fermented and pasteurized
Sourcing 78 · Chilis are from Shagbark Farm and stated to be organic
Transparency 78 · Complete ingredient list, named chili farm and fermentation stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Assorted red chilis Salt Garlic Ginger
4 ingredients
Sourcing

Shagbark Farm organic assorted red chilis Lacto fermented with salt, garlic and ginger, pasteurized. Refrigerate after opening. 5 oz bottles

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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