/ / GF Salmon Burgers
GF Salmon Burgers
Contains canola oil
These gluten-free burgers are made with sockeye salmon and vegetables. They contain canola oil and carrageenan, and their catch origin is not stated.
$141.00 113g · lowest price at Hive City
Price and stock checked Oct 29, 2026Key nutrition facts
130caloriesPer serving · 1 Burger (114g)
- Protein
- 14g▼
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 250mg▲
- Saturated fat
- 1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sockeye salmon, water, carrots, red peppers, spinach, canola oil, onion, salt, carrageenan, onion powder, spice and herbs, vinegar powder, garlic powder, rosemary
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Ingredients
Sockeye salmon Water Carrots Red peppers Spinach Canola oil Onion Salt Carrageenan Onion powder Spice and herbs Vinegar powder Garlic powder Rosemary
14 ingredients 2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Carrageenan (E407)ThickenerModerate risk
Caused gut inflammation in some animal and cell studies; EFSA (2018) kept it approved but asked for more data.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.